Our menu reflects our commitment to use fresh ingredients, our two chefs and staff are able to provide you with an enjoyable dining experience.  Heart warming Pinots and chilled whites from the Central Otago region, (alongside others from outside Central!) available to compliment your meal.

Al fresco dining is available in a garden setting adjacent to the Otago Rail Trail.

Orange Roughy - succulent and delicious

Whitebait – West Coast whitebait (you won’t want to share this delicacy!)

Rib-eye steak -  every Southern man’s dream

Other mouth-watering mains available on our menu

Desserts to complete your evening meals

Continental and cooked breakfasts available

A new dining area is available and any function can be catered to your requirement, all occasions become special memories.

Please download our menu's below:

Summer Lunch - Summer Evening - Kids Lunch - Kids Evening


Please click on an image to enlarge.