Our menu reflects our commitment to use fresh ingredients, our two chefs and staff are able to provide you with an enjoyable dining experience. Heart warming Pinots and chilled whites from the Central Otago region, (alongside others from outside Central!) available to compliment your meal.
Al fresco dining is available in a garden setting adjacent to the Otago Rail Trail.
Orange Roughy - succulent and delicious
Whitebait – West Coast whitebait (you won’t want to share this delicacy!)
Rib-eye steak - every Southern man’s dream
Other mouth-watering mains available on our menu
Desserts to complete your evening meals
Continental and cooked breakfasts available
A new dining area is available and any function can be catered to your requirement, all occasions become special memories.
Please download our menu's below:
Please click on an image to enlarge.